Authentic Sicilian Cannoli Recipe

Heres how to do it. In eastern Sicily and in particular in Ragusa traditionally the ricotta vaccina often of Modicana cow is used with a more delicate flavor than the classic ricotta of sheep.

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Let rest for 30 minutes.

Authentic sicilian cannoli recipe. Mix flour Marsala wine butter sugar and vinegar together in a bowl to make cannoli dough. Authentic Sicilian cannoli is never missing candied fruit. The traditional filling consists of sifted and sweetened sheep s ricotta.

Step 3 Knead dough on a lightly floured work. Prepare a pan with enough oil to cover 3 cannoli at a time and begin to heat Cut the dough into 4inch diameter circles then roll around greased cannoli shapers make sure that the two edges overlap and brush lightly with the beaten egg When the oil reaches around 200c it is ready to fry fry the shells for around 5 minutes until dark golden brown. The first step is to choose some ripe and whole fruit wash it well and boil it for a few minutes.

To the filling are then added candied fruit and chocolate chips and finally the cake is dusted with icing sugar. Wrap in plastic wrap. Even if the preparation is a bit long about two weeks it could well be interesting to prepare them at home with pieces of fruit.

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